![]() ![]() Remove the tots to a communal platter and sprinkle with a little salt and pepper. Continue to cook until lightly browned and crispy, approximately 5 to 8 minutes longer.Ĥ. If the tots are fat free, give them a light spray of the oil.ģ. Take 1/2 of the tater tots from the freezer and place them directly on the crisper plate, or in the basket of your air fryer in a single layer. Preheat your air fryer at 400☏ for 5 minutes.Ģ. Total time: 15 min – Prep time: 2 min – Cook time: 13 min per batch – Serves: 4 peopleġ. Olive or avocado oil spray or pump (optional).16 oz frozen tater tots (your favorite brand).Make a ranch dipping sauce a few hours, or even a day, ahead of time so the herbs infuse nicely into the creamy base. I enjoy serving the tots with fresh vegetables, such as baby carrots, snap peas, and trimmed radishes. This is an excellent snack or party food. And, season with salt while they are still hot, if desired. ![]() Make sure you shake the bucket at 7 minutes to rotate the potatoes. If the tater tots are free of any fat, give them a spritz of olive oil spray before adding them to the air fryer. If that is the case, you really don’t need to oil your crisper plate or basket. Place the tots in a single layer so they don’t clump together. Don’t defrost the tots prior to air frying. I have found that 400☏ works best in my fryer. ![]() The trick to making crisp frozen tots in your air fryer is to cook them at high heat. You are looking for a crispy exterior and hot interior. You will have to keep an eye on your first batch of air-fried tater tots. ![]() Because of this, cooking times will differ. Therefore, I recommend finding tots that have very few ingredients for air frying. Though, I have found that some of these become gummy in the center if left to sit for several minutes after cooking. The flours add a bit of structure and perhaps a crispier coating. Some frozen brands add all-purpose or corn flour to their tot mixtures. I personally prefer tater tots that are gluten and corn free. I like to serve the tots with ketchup or a creamy dipping sauce. The process is beyond easy and won’t have any fillers or preservatives. You can also make your own tater tots from scratch and freeze them. You can also find veggie tots that are made from other starchy vegetables, such as cauliflower, sweet potatoes, and even broccoli. Some are just potatoes, while others have herbs, seasonings, and even flour to bind and coat them. Tater tots are now made by several different frozen food companies. The little log-shaped frozen treats are made from cooked potatoes that are grated and extruded into tots. These cylinders of potato goodness were invented in the 1950s. The term “Tater Tot” is actually a name for frozen potato puffs trademarked by the Ore-Ida frozen food company. Cooking them in an air fryer is so much healthier, and it only takes around 15 minutes. They were deep fried and probably not very healthy. The tots were hot and crispy and hit the spot for some hungry, non-elite athletes. We ordered a few baskets of tater tots with ketchup packets and some with melted cheese sauce on them. This place served beer, wine, and tater trots. We had no choice but to step into a small bar next door that didn’t have TVs. The place was packed with football fans watching a game. Needless to say, everyone was starving by the time we arrived at the pub where we were all to meet up. After the race, we walked, yes walked, from Central Park down to Tribeca. A bunch of family members ran the NYC marathon one sunny, but cold November day. I discovered their crunchy goodness as an adult. Tater tots were not something I grew up eating much. Frozen Tater Tots in an Air Fryer Recipe 4.4 - 11 vote ![]()
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